Everyone at the party couldn't get enough of the cupcakes. They were so moist and delicious, they couldn't believe I had actually gone to so much trouble just to make cupcakes. Little did they know that baking is kind of theraputic for me. Not only that, but the satisfaction of everyone complimenting me feels wonderful. Yeah, I'm selfish!
Since the bachelorette party, I have made these cupcakes for birthdays, fund raisers and other occasions. Every single time they turn out perfectly and I always eat more than I should. I like to dress them up with blueberries on Independence Day and sprinkles when kids will be enjoying them. My favorite topping is the suggested strawberry. It adds a wonderful sweetness.
Here is the link to the cupcake recipe on Food Network. I've played around with it, but I haven't written any of my own recipes down. Just try your own and top them however you want to! And if you're running low on time, use some pre-made cream cheese icing. It isn't as good as home made, but if the cake part is perfect, then people rarely notice the store-bought topping.
This is one of the cupcakes I made on Sunday for an event at the local university. I heard they were a big hit! And I realize it's blurry. My beautiful, lovely, amazing Nikon is currently not working so I'm using my little point and shoot Kodak. Hopefully I'll be remedying that soon.

mmm red velvet cake was always made for my bday by my grandma. those cupcakes looked yummy.. too bad i was sick or i would have pigged out!
ReplyDeleteI love red velvet cupcakes with cream cheese frosting...I am salivating!
ReplyDelete