Icing is my foe

Apparently I can't ice cupcakes to save my life. Also, I suck at making butter cream frosting. I kind of hate butter cream frosting in the first place, so I likely won't try again. Cream cheese frosting is where it's at. The cupcakes tasted good, though. I really enjoy the flavor of almond extract in cakes. I made this little cupcake for Lonnie, who is an Alabama fan.



Carson, my boyfriend's son who is 9, helped me with the process. He plays Cooking Mama on the Nintendo DS, so he loves to make things in real life that he's learned to do on the game. First we started with meatballs, but throwing them back in forth in the game is easier than doing it in real life. We ended up with a few dropped meat balls.

Carson separated the egg yolks for me. I was really nervous about letting him do it because I didn't get good at it until college. But I pulled out a practice bowl for him and he did each egg perfectly. No kidding, this 9 year old separated egg yolk for the very first time and didn't get any shell or yolk into the cake batter! I am super impressed with him.

At first I thought he was helping so he could lick the bowls and beaters (this is a trick I always pulled when I was his age), but he just wanted to bake. He measured the ingredients for me and used the hand mixer, too. I was really just supervising. He also wanted to read the recipe to me. It was a great learning experience for him because he learned about measurements and conversions. How many nine year old boys know the difference between the abbreviations of tablespoon and teaspoon?

Now that I'm done bragging on the boy... We had craft night last night and I found my groove on the wine trivet I'm cross stitching. Lonnie and I had headaches all night, but I still had a really fun time with the ladies. Lonnie's snowman looks great so far. The colors in the pattern are very nice and will look great on her mom's wall. Dayna is making a robot bag and it is the cutest thing I've ever seen. If I wasn't on handbag restriction (Corey's orders), I would buy it when she's finished. She cuts out felt into shapes and stitches them onto the bag to form a robot. She attaches gears and buttons for eyes, etc. Really cute idea. She made an owl bag previously and it turned out really cute, too.

I brought my cross stitch to work today so I can work on it at lunch. It's a nice little break from typing all day.

Epic Cupcake Fail?

I made the cupcakes last night using a new recipe I found online. The guys at The Subway Alumni Show like confetti cupcakes, and I've never made them before. After Corey and I got the ingredients I didn't already have and got started on my experiment. These didn't turn out exactly how I imagined for several reasons. 1. I couldn't get the blue icing dark enough. 2. The cake wasn't as moist as I'm used to. 3. I've never used a piping bag to ice cupcakes. 4. I should have used buttercream frosting instead of cream cheese. But the end result is delicious, no matter how unattractive they may be. I know this because I ate one for breakfast. Diet, what?

I hope they make it to Chicago in one piece. I've packed them quite well using a new air bladder I recycled from an Office Depot shipment. I'll just go ahead now and post the recipe.

Funfetti Cupcakes
1/2 cup milk
3 large egg whites
1 tsp vanilla extract
1/4 tsp almond extract
1 1/4 cups all purpose flour
1 cup sugar
1/2 tsp salt
2 tsp baking powder
6 tbsp butter, soft
2 tbsp rainbow sprinkles

Preheat oven to 350F.
Line a 12-cup muffin tin with paper liners.
In a measuring cup, whisk together milk, egg whites and extracts. Set aside
In the bowl of an electric mixer (or a large bowl if you prefer to work by hand), combine flour, sugar, salt and baking powder. Stir to combine. Cut in butter with the paddle attachment at low speed (or cut in by hand), until mixture is coarse and sandy. Add milk mixture and beat at medium speed for 1 1/2 minutes. Scrape sides of bowl and continue beating for 20-30 seconds. Stir in sprinkles.
Divide batter evenly into prepared tin. Bake for for 15 minutes, or until a tester comes out clean.
Remove from pan and cool completely on a wire cooling rack before frosting.
Makes 12.